Huon Wood Roasted Salmon Toastie

Bahan-bahan

• 2 x 150g Huon Wood Roasted Salmon, flaked
• 200g Brie
• 1 Cup Bechamel Sauce
• 1 tbsp Dijon mustard
• 1 Cup Dill pickles, sliced
• 1 Continental loaf, thickly sliced
• 100g Unsalted butter

Kaedah

1. 1
   Mix the Dijon mustard through the bechamel until well combined.
2. 2
   Spread each slice of bread with butter and place into a hot fry pan butter side down.
3. 3
   Evenly spread the Huon Wood Roasted Salmon onto each slice with a spoon full of bechamel, sliced brie and dill pickles. Finally, top with remaining bread.
4. 4
   Carefully turn over and continue to toast until warmed through and cheese has melted.
5. 5
   Serve with light salad and extra dijon mustard.