Sesame Crusted Salmon

Bahan-bahan

• 1 pack Premium Fresh Huon Salmon portions, skin off
• ½ cup sesame seeds
• Wasabi
• 1 ½ cups edamame beans
• 1 cucumber, peeled into ribbons (discard seeds)
• 2 cups finely sliced cabbage
• Juice 1 lime
• 1 Tbsp olive oil
• 1 tsp wasabi paste
• Small bunch coriander

Kaedah

1. 1
   Roll salmon filets in sesame seeds and set aside
2. 2
   Mix all salad ingredients except for coriander together add pinch of salt to taste.
3. 3
   When ready to serve add coriander at the last minute as it will droop if left with the dressing.
4. 4
   Add a splash of oil to a cold frypan. Add salmon and turn on heat to high. Cook for approx. 4 minutes one side, 2 minutes other side