Sticky Chilli Huon Salmon

Bahan-bahan

• 1 tbsp cooking oil
• 6 long chillies, thinly sliced
• 6 garlic cloves, thinly sliced
• 2cm ginger, thinly sliced
• 3/4 cup sugar
• 1 Fresh Huon Salmon side
• Small bunch coriander

Kaedah

1. 1
   Add oil to a small saucepan, add chillies, garlic, ginger and pinch of salt and cook on high heat for 4 minutes. When cooked through add sugar and ¾ cup water cook on medium heat until half the volume.
2. 2
   Place Huon Salmon on baking tray. Baste with chilli sauce bake in pre-heated 160 degree oven. After 10 minutes take out of oven and baste agian. Return to oven for 10 minutes
3. 3
   To serve, cover Huon Salmon with the rest of the chilli sauce and scatter coriander leaves on top.