Teriyaki Huon Salmon

Bahan-bahan

• 2 x 140g Huon salmon portions (or cutlets would be great too!)
• 2 tsp Oil (Vegetable or Canola)
• 2 sudu besar Soy Sauce
• 2 1/2 tsp White Caster Sugar
• 2 sudu besar Sake
• 2 sudu besar Mirin
• 2 cups Green Cabbage - finely shredded
• 1/2 cup Carrot - Finely shredded
• Sprig Curly parsley
• White long grain rice

Kaedah

1. 1
   Mix together soy sauce, sugar, sake and mirin in a small bowl.
2. 2
   Heat oil in skillet over medium high heat. Add Huon Salmon and cook for 2 minutes until golden.
3. 3
   Flip and cook the other side for 1 minute
4. 4
   use a paper towel to blot away excess oil in the pan and then add sauce and bring to a simmer.
5. 5
   Cook for 1-1/2 minute or until the sauce reduces to a syrupy consistency.
6. 6
   Turn the salmon to coat the other side in sauce and then transfer to a plate and drizzle over more sauce.
7. 7
   To Serve - place cabbage and carrot on the side with a sprig of parsley. Add a small portion of rice and you're done! Enjoy!