Soy Glazed Baked Huon Salmon With Chinese Broccoli

Bahan-bahan

• 4 Huon Salmon Fillets Skin On
• 1 cup soy sauce
• 1/4 cup caster sugar
• 1 tsp ground coriander
• 2 cloves garlic, crushed
• 1 tsp ginger, grated
• 1 tbsp seasame oil
• 1 tbsp lime juice
• 2 bunches chinese broccoli
• Coriander leaves, to garnish

Kaedah

1. 1
   Preheat oven to 200℃
2. 2
   To make the soy glaze, combine the soy, caster sugar, ground coriander, garlic, ginger and sesame oil in a small saucepan. Allow to come to the boil, reduce heat and simmer for 5 minutes.
3. 3
   Place the Atlantic salmon fillets on a tray line with baking paper, using a pastry brush, brush half of the marinade onto the fillets and bake in the oven for 12 minutes or until the fish has browned and is almost cooked through (baste a couple of times while cooking) Stir the lime juice into the remaining marinade and set aside.
4. 4
   While the fish is cooking, steam the Chinese broccoli.
5. 5
   To Serve, place the steamed broccoli onto a serving platter (or individual plates) top with the baked Atlantic salmon fillets, sprinkle with the coriander leaves and serve with the extra marinade.