 
                                                Seared Huon Salmon with zucchini noodles (zoodles), mint and hazelnuts
                    
                                    
                        
                                                     
                                                “Chinese Style” Steamed Salmon with Ginger and Spring Onions
                    
                                    
                        
                                                     
                                                Crispy Skin Huon Salmon with Green Herb Dressing
                    
                                    
                        
                                                     
                                                Huon Salmon Asparagus Salad
                    
                                    
                        
                                                     
                                                Blackened Spice Wood Roasted Salmon Pizza with Lemon and Broccolini
                    
                                    
                        
                                                     
                                                Gin Cured Gravadlax with pickled cucumber and mustard sauce