Hot Smoked Huon Salmon Rolls


  • 2 x 150g Huon Wood Roasted Salmon
  • 1 celery stalk, finely chopped
  • 1 Cup Mayonnaise
  • 2 Tbsp lemon juice
  • 1 tbsp Chopped fresh chives
  • 4 Hot dog bunsĀ 
  • 2 Tbsp Butter at room temperature
  • Crisps to serve


  1. 1
    Mix the salmon, celery, mayo, lemon juice and chives together in a bowl.
  2. 2
    Heat a large frypan over medium heat. Cut off the long edges of the hot dog buns to create a flat side. Spread with butter then toast each side in the frypan. Split the top and fill with Huon Salmon mix. Serve with some hand cooked crisps on the side.