Teriyaki Huon Salmon


  • 2 x 140g Huon salmon portions (or cutlets would be great too!)
  • 2 tsp Oil (Vegetable or Canola)
  • 2 tbsp Soy Sauce
  • 2 1/2 tsp White Caster Sugar
  • 2 tbsp Sake
  • 2 tbsp Mirin
  • 2 cups Green Cabbage - finely shredded
  • 1/2 cup Carrot - Finely shredded
  • Sprig Curly parsley
  • White long grain rice


  1. 1
    Mix together soy sauce, sugar, sake and mirin in a small bowl.
  2. 2
    Heat oil in skillet over medium high heat. Add Huon Salmon and cook for 2 minutes until golden.
  3. 3
    Flip and cook the other side for 1 minute
  4. 4
    use a paper towel to blot away excess oil in the pan and then add sauce and bring to a simmer.
  5. 5
    Cook for 1-1/2 minute or until the sauce reduces to a syrupy consistency.
  6. 6
    Turn the salmon to coat the other side in sauce and then transfer to a plate and drizzle over more sauce.
  7. 7
    To Serve - place cabbage and carrot on the side with a sprig of parsley. Add a small portion of rice and you're done! Enjoy!