Potted Huon Salmon

Potting – preserving meat or fish with a layer of butter – is an old fashioned technique that’s worth bringing back. Perfect for picnics or part of a party platter, it’s incredibly quick to make and best prepared ahead. Throw your jar in a picnic hamper with a French stick and bottle wine and off you go.

Potted Huon Salmon
Preparation:
5 Minutes
Cooking:
30 Minutes
Serves:
4

  • 280g Huon Salmon fresh portions
  • 50g Unsalted butter
  • Pinch salt and pepper
  • 1 tsp Fresh chives, finely chopped

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