Potted Huon Salmon

Potting – preserving meat or fish with a layer of butter – is an old fashioned technique that’s worth bringing back. Perfect for picnics or part of a party platter, it’s incredibly quick to make and best prepared ahead. Throw your jar in a picnic hamper with a French stick and bottle wine and off you go.

Potted Huon Salmon
Preparation:
5 Minutes
Cooking:
30 Minutes
Serves:
4

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