Roasted Huon Salmon with sprouted broccoli, lemon and almonds

Who doesn’t love a tray baked dinner? Huon Salmon, greens, lemon and almonds popped in the oven, dinner’s ready in 20 minutes.

Roasted Huon Salmon with sprouted broccoli, lemon and almonds
Preparation:
10 Minutes
Cooking:
30 Minutes
Serves:
4

  • 140g Fresh Huon Salmon portions - skin on
  • 2 bunches of Sprouted broccoli, dry ends trimmed
  • Juice and zest of 1 lemon
  • 50g Butter, melted
  • 1/2 bunch Fresh Parsley

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