Glazed Roast Huon Salmon

Bahan-bahan

• 1kg Fresh Huon Salmon Fillet (Premium Grade)
• 10g palm sugar, grated
• 1 tsp ground coriander
• ¼ cup spring onion, chopped
• 2 cloves garlic
• 2 sdk Kecap Manis (Sweet Soy Sauce)
• Juice of 1 lime
• 1 tsp salt
• 2 sdk olive oil
• 1 cup micro herbs to serve

Kaedah

1. 1
   Mix all sauce ingredients (excluding micro herbs) together in a bowl.
2. 2
   Use a pastry brush to paint glaze on the salmon.
3. 3
   Bake in oven at 180°C.
4. 4
   After 10 minutes remove from oven and paint again with glaze and return to oven for another 15 minutes.
5. 5
   When cooked paint one final glaze, top with micro herbs and serve.