Huon Salmon Lemon Pasta

Bahan-bahan

• 250g spaghetti
• Pinch of sea salt
• 250g Huon Premium Wood Roasted Salmon
• 3 tbsp creme fraiche
• 1 tsp Dijon mustard
• Juice of a lemon
• 1/2 red onion, finely diced
• Pinch of chili flakes
• 1 tbsp capers
• 1 tbsp lemon oil
• Fresh dill, to serve

Kaedah

1. 1
   In a pot of boiling water add spaghetti along with a generous pinch of salt. Cook until pasta is soft.
2. 2
   In a bowl combine salmon pieces, Dijon mustard, crème fraiche, lemon juice, ½ diced red onion, capers and chili flakes.
3. 3
   Once the pasta is cooked, remove from the heat and strain. Return to the pot along with lemon oil. Add in the salmon mixture and mix together.
4. 4
   Serve with fresh dill and remaining red onion