“Chinese Style” Steamed Salmon with Ginger and Spring Onions
Crispy Skin Huon Salmon with Sauce Vierge
Oven Baked Salmon with Chilli, Ginger, Garlic and Lime
Baked Huon Salmon with a Maple Glaze and Crispy Leek
Crispy Skin Huon Salmon with Ruby Grapefruit, Prosciutto and Persian Feta Salad
Spaghetti Alfredo with Wood Roasted Huon Salmon Blackened Spice