Huon Salmon Lemon Pasta


  • 250g spaghetti
  • Pinch of sea salt
  • 250g Huon Premium Wood Roasted Salmon
  • 3 tbsp creme fraiche
  • 1 tsp Dijon mustard
  • Juice of a lemon
  • 1/2 red onion, finely diced
  • Pinch of chili flakes
  • 1 tbsp capers
  • 1 tbsp lemon oil
  • Fresh dill, to serve


  1. 1
    In a pot of boiling water add spaghetti along with a generous pinch of salt. Cook until pasta is soft.
  2. 2
    In a bowl combine salmon pieces, Dijon mustard, crème fraiche, lemon juice, ½ diced red onion, capers and chili flakes.
  3. 3
    Once the pasta is cooked, remove from the heat and strain. Return to the pot along with lemon oil. Add in the salmon mixture and mix together.
  4. 4
    Serve with fresh dill and remaining red onion