Oven Baked Salmon with Chilli, Ginger, Garlic and Lime
Gin Cured Gravadlax with pickled cucumber and mustard sauce
Massimo’s Sicilian Salad with Huon Wood Roasted Salmon
Miso Grilled Huon Salmon Side
Huon Hot Smoked and Cucumber Tea Sandwiches
Berry Cured Huon Salmon (Gravadlax)