Gin Cured Gravadlax with pickled cucumber and mustard sauce
Roast Huon Salmon with Mushrooms and Thyme
Reserve Selection Blackened Spice Salmon reuben with yoghurt dill sauce
Baked Salmon with Tahini Yoghurt and Herbs
Huon Salmon Sausage Rolls
Seared Huon Salmon with zucchini noodles (zoodles), mint and hazelnuts
Huon Salmon Parcel Mediterranean Medley
Huon Salmon Burger with Avocado Tartare Sauce