Sticky Chilli Huon Salmon


  • 1 tbsp cooking oil
  • 6 long chillies, thinly sliced
  • 6 garlic cloves, thinly sliced
  • 2cm ginger, thinly sliced
  • 3/4 cup sugar
  • 1 Fresh Huon Salmon side
  • Small bunch coriander


  1. 1
    Add oil to a small saucepan, add chillies, garlic, ginger and pinch of salt and cook on high heat for 4 minutes. When cooked through add sugar and ¾ cup water cook on medium heat until half the volume.
  2. 2
    Place Huon Salmon on baking tray. Baste with chilli sauce bake in pre-heated 160 degree oven. After 10 minutes take out of oven and baste agian. Return to oven for 10 minutes
  3. 3
    To serve, cover Huon Salmon with the rest of the chilli sauce and scatter coriander leaves on top.