Baked Salmon with Tahini Yoghurt and Herbs
Gin Cured Gravadlax with pickled cucumber and mustard sauce
Crispy Skin Huon Salmon with Ruby Grapefruit, Prosciutto and Persian Feta Salad
Reserve Selection Blackened Spice Salmon reuben with yoghurt dill sauce
Slow Roasted Salmon with Tarragon and Cucumber & Fennel Salad
Hot Smoked Huon Salmon Rolls