“Chinese Style” Steamed Salmon with Ginger and Spring Onions

This Cantonese classic has been given the Huon treatment, our premium salmon fillet works perfectly with the aromatic combination of ginger, soy and green onions.

We recommend pairing this dish with Clover Hill Cuvée Exceptionelle Blanc de Blancs 2012

“Chinese Style” Steamed Salmon with Ginger and Spring Onions
Preparation:
10 Minutes
Cooking:
25 Minutes
Serves:
6-8

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