Crispy Moroccan Huon Salmon with Garlic Yoghurt Sauce

Crispy skin Huon Salmon dusted with the tangy lemony flavour of Moroccan Spices and minty yoghurt will have everyone licking their plates – guaranteed!

Crispy Moroccan Huon Salmon with Garlic Yoghurt Sauce
Preparation:
10 Minutes
Cooking:
10 Minutes
Serves:
4

  • 4 140g Huon salmon portions
  • 1 Tbsp Huon Moroccan Spice
  • 1 Cup Full fat yoghurt
  • 1/2 Cup Fresh mint, finely chopped
  • 1 Clove Garlic: Finely chopped
  • Green salad to serve

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