Crispy Moroccan Huon Salmon with Garlic Yoghurt Sauce

Crispy skin Huon Salmon dusted with the tangy lemony flavour of Moroccan Spices and minty yoghurt will have everyone licking their plates – guaranteed!

Until March 31st, buy Fresh Huon Salmon and we’ll give you a FREE Huon Moroccan Spice – simply add the spice to your cart and the discount will apply at check out.

Crispy Moroccan Huon Salmon with Garlic Yoghurt Sauce
Preparation:
10 Minutes
Cooking:
10 Minutes
Serves:
4

Reviews

Jo rated this at 0 5 stars
Wow, fantastic flavour filled salmon dish. My husband who usually prefers his fish just a la natural, was so enthusiastic that he voted this the best fish dish he has ever eaten. Also, he had never eaten natural yoghurt before, with or without herbs. He just loved the yoghurt with mint, and garlic. Thank you Huon for introducing some excitement to our normally plain salmon meals.