Huon Salmon with Crispy Smashed Potatoes

Our take on a roast dinner without the fuss using Huon Salmon, a meal on the table in 30 minutes.

Huon Salmon with Crispy Smashed Potatoes
Preparation:
10 Minutes
Cooking:
30 Minutes
Serves:
4

  • 4x 180g Huon Salmon portions
  • 500g baby potatoes, scrubbed
  • 500g Green beans, stalks removed
  • 1/2 bunch chives, finely chopped 
  • 4 tbsp crème fraiche, to serve

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