Huon Salmon with Crispy Smashed Potatoes

Our take on a roast dinner without the fuss using Huon Salmon, a meal on the table in 30 minutes.

Huon Salmon with Crispy Smashed Potatoes
Preparation:
10 Minutes
Cooking:
30 Minutes
Serves:
4

  • 4x 180g Huon Salmon portions
  • 500g baby potatoes, scrubbed
  • 500g green beans, stalks removed
  • 1/2 bunch chives, finely chopped 
  • 4 tbsp crème fraiche, to serve

Reviews

Michael Ayres rated this at 0 5 stars
For a man who doesn't cook a lot I found it easy to cook and tasty to eat.