Huon Salmon Mac N Cheese

An old time crowd pleaser, the Mac N Cheese is a dish you can’t go wrong with. In this version our Huon Salmon is added and we’re here to tell you now that this is a dish you’re going to crave for meals to come!
And the even better news…this dish reheats perfectly so you can enjoy it the next day too!

Huon Salmon Mac N Cheese
Preparation:
5 Minutes
Cooking:
30 Minutes
Serves:
6

Ingredients

Method

  1. 1

    Heat the milk and butter and bring to the boil.

  2. 2

    Mix the tapioca flour with a little water to make a paste. Remove milk from the heat and add tapioca paste. Mix quickly and thoroughly to avoid lumps.

  3. 3

    Cook for a further 5 minutes, stirring occasionally. Add 3/4 of the parmesan cheese.

  4. 4

    Combine the cheese sauce with the macaroni and flaked hot smoked salmon

  5. 5

    Spoon the mixture into a large baking dish or alternatively 4 individual ramekins and sprinkle with remaining parmesan cheese. Bake for 15 minutes at 180 degrees C.

Reviews

Anita Wheeler rated this at 0 5 stars
Hi Sandra. Thanks for picking that up. 3/4 of the cheese is to be added after step 3. Thanks, Anita - Huon Salmon Team

Anita Wheeler rated this at 0 5 stars
Hi Andy. Thanks for picking that up. 3/4 of the cheese is to be added after step 3. Thanks, Anita - Huon Salmon Team

Anita Wheeler rated this at 0 5 stars
Hi Kim. Thanks for picking that up. 3/4 of the cheese is to be added after step 3. Thanks, Anita - Huon Salmon Team

Sandra rated this at 0 5 stars
do you add most of the parmesan cheese before step 3?

Andy Smith rated this at 0 5 stars
Hi, I can't see where you add the first lot of parmesan cheese? Regards, Andy

Kim Davis rated this at 0 5 stars
Haven’t actually tried this recipe yet. I noticed that Parmesan cheese is one of the ingredients, but the recipe doesn’t address its use.