Anita Wheeler
Hi Sandra. Thanks for picking that up. 3/4 of the cheese is to be added after step 3. Thanks, Anita - Huon Salmon Team
Huon Salmon Mac N Cheese
An old time crowd pleaser, the Mac N Cheese is a dish you can’t go wrong with. In this version our Huon Salmon is added and we’re here to tell you now that this is a dish you’re going to crave for meals to come!
And the even better news…this dish reheats perfectly so you can enjoy it the next day too!
- Preparation:
- 5 Minutes
- Cooking:
- 30 Minutes
- Serves:
- 6
Ingredients
- 2 150g Huon Hot Smoked Salmon
- 2 Cups macaroni, cooked
- 2 Cups full cream milk
- 1 Tbsp butter
- 2 Tbsp tapioca flour
- 3/4 Cup parmesan, grated
Method
-
1
Heat the milk and butter and bring to the boil.
-
2
Mix the tapioca flour with a little water to make a paste. Remove milk from the heat and add tapioca paste. Mix quickly and thoroughly to avoid lumps.
-
3
Cook for a further 5 minutes, stirring occasionally. Add 3/4 of the parmesan cheese.
-
4
Combine the cheese sauce with the macaroni and flaked hot smoked salmon
-
5
Spoon the mixture into a large baking dish or alternatively 4 individual ramekins and sprinkle with remaining parmesan cheese. Bake for 15 minutes at 180 degrees C.
Reviews
Anita Wheeler
Hi Andy. Thanks for picking that up. 3/4 of the cheese is to be added after step 3. Thanks, Anita - Huon Salmon Team
Anita Wheeler
Hi Kim. Thanks for picking that up. 3/4 of the cheese is to be added after step 3. Thanks, Anita - Huon Salmon Team
Sandra
do you add most of the parmesan cheese before step 3?
Andy Smith
Hi, I can't see where you add the first lot of parmesan cheese?
Regards,
Andy
Kim Davis
Haven’t actually tried this recipe yet. I noticed that Parmesan cheese is one of the ingredients, but the recipe doesn’t address its use.
Huon Salmon Mac N Cheese