Huon Salmon Mac N Cheese

An old time crowd pleaser, the Mac N Cheese is a dish you can’t go wrong with. In this version our Huon Salmon is added and we’re here to tell you now that this is a dish you’re going to crave for meals to come!
And the even better news…this dish reheats perfectly so you can enjoy it the next day too!

Preparation:: 5 Minutes
Cooking:: 30 Minutes
Serves:: 6

1

Heat the milk and butter and bring to the boil.
2

Mix the tapioca flour with a little water to make a paste. Remove milk from the heat and add tapioca paste. Mix quickly and thoroughly to avoid lumps.
3

Cook for a further 5 minutes, stirring occasionally.
4

Combine the cheese sauce with the macaroni and flaked hot smoked salmon
5

Spoon the mixture into a large baking dish or alternatively 4 individual ramekins and sprinkle with remaining parmesan cheese. Bake for 15 minutes at 180 degrees C.