An old time crowd pleaser, the Mac N Cheese is a dish you can’t go wrong with. In this version our Huon Salmon is added and we’re here to tell you now that this is a dish you’re going to crave for meals to come!
And the even better news…this dish reheats perfectly so you can enjoy it the next day too!
Heat the milk and butter and bring to the boil.
Mix the tapioca flour with a little water to make a paste. Remove milk from the heat and add tapioca paste. Mix quickly and thoroughly to avoid lumps.
Cook for a further 5 minutes, stirring occasionally. Add 3/4 of the parmesan cheese.
Combine the cheese sauce with the macaroni and flaked hot smoked salmon
Spoon the mixture into a large baking dish or alternatively 4 individual ramekins and sprinkle with remaining parmesan cheese. Bake for 15 minutes at 180 degrees C.