Anita Wheeler
Hi Sandra. Thanks for picking that up. 3/4 of the cheese is to be added after step 3. Thanks, Anita - Huon Salmon Team
Huon Salmon Mac N Cheese
An old time crowd pleaser, the Mac N Cheese is a dish you can’t go wrong with. In this version our Huon Salmon is added and we’re here to tell you now that this is a dish you’re going to crave for meals to come!
And the even better news…this dish reheats perfectly so you can enjoy it the next day too!
- Preparation:
- 5 Minutes
- Cooking:
- 30 Minutes
- Serves:
- 6
- 2 150g Huon Hot Smoked Salmon
- 2 Cups macaroni, cooked
- 2 Cups full cream milk
- 1 Tbsp butter
- 2 Tbsp tapioca flour
- 3/4 Cup parmesan, grated
Reviews
Anita Wheeler
Hi Andy. Thanks for picking that up. 3/4 of the cheese is to be added after step 3. Thanks, Anita - Huon Salmon Team
Anita Wheeler
Hi Kim. Thanks for picking that up. 3/4 of the cheese is to be added after step 3. Thanks, Anita - Huon Salmon Team
Sandra
do you add most of the parmesan cheese before step 3?
Andy Smith
Hi, I can't see where you add the first lot of parmesan cheese?
Regards,
Andy
Kim Davis
Haven’t actually tried this recipe yet. I noticed that Parmesan cheese is one of the ingredients, but the recipe doesn’t address its use.
Huon Salmon Mac N Cheese