Miso, Orange and Ginger Huon Salmon

配料

• 1kg Huon Salmon Fillet (skin off)
• 1/2 cup White miso paste
• 3 Oranges, zest only
• 3 Mandarin, zest only
• 2汤匙 Ginger, grated
• 2 Garlic Cloves
• 2 Red Chillies, sliced thinly
• 1/2 cup Rice Bran Oil
• 2汤匙 Sesame oil
• 2汤匙 Light soy sauce
• 1/2 tbsp Sesame seeds, roasted
• 1/2 tbsp Pickled Ginger
• 1/2 cup Broad beans
• 1/2 cup Fresh Corinander
• 3 Nori sheets, roasted and torn

方法

1. 1
   Pre heat oven to 170 degrees Portion the salmon into 12 x 8cmx8cm cubes
2. 2
   Combine the white miso paste, oranges zest, mandarin juice, ginger, crushed garlic, chillies and pour over salmon and refrigerate for 2 hours
3. 3
   Combine sesame oil, light soy sauce, rice vinegar, caster sugar, rice bran oil, roasted,and roasted sesame seeds
4. 4
   Remove the salmon pieces from the white miso marinade and wipe off the excess before placing each piece into a baking tray lined with grease proof paper and bake for 15 minutes or until fish is firm and then plate up with rice, broad beans, coriander, nori and sesame dressing.