Hot Smoked Salmon Salad

Bahan-bahan

• 150g Hot Smoked Huon Salmon, flaked
• 2 hardboiled eggs, halved
• 4 rashers streaky bacon
• 1 cos lettuce, cut into wedges
• 4 asparagus spears, sliced
• 4 slices sourdough, charred and chopped into large croutons
• DRESSING
• 3tbsp horseradish
• 1 cup sour cream
• 1/4 cup baby capers
• 1/4 bunch bunch of parsley, chopped
• 5 gherkins, diced
• 1 shallot, finely diced
• 1 lemon, juiced
• salt to season

Kaedah

1. 1
   To make the dressing mix all the dressing ingredients until well combined
2. 2
   Combine all the salad ingredients together in a large bowl and dress with the horseradish dressing