Huon Salmon Sliders with chipotle, avocado mayo

Bahan-bahan

• 2 Huon Salmon portions
• 1 Avocado, peeled and stone removed
• 2 sudu besar Ground chipotle (or to taste)
• Juice 1 lime
• 4 Charcoal or plain brioche buns
• 2 Spring onions - finely sliced

Kaedah

1. 1
   In a food processor combine avocado, mayonnaise, chipotle and lime juice then process until creamy. Set aside.
2. 2
   Heat a large fry pan, season salmon fillets and cook until golden on each side. Remove from heat, allow to rest for a few minutes then using a fork, or your fingers, shred into bite size chunks. NOTES: Charcoal buns are available at most supermarkets, otherwise substitute with a brioche bun. If you can’t find chipotle, substitute with smoked paprika.
3. 3
   To assemble slice the buns, spread the mayonnaise on the bottom half, top with salmon, spring onions, then the bun lid. Serve at once.