Sup Ikan Salmon Huon Gaya Thai

Bahan-bahan

• 2 140g Fresh Huon Salmon (cut into 2x2cm cubes)
• 4 Cups fish or chicken stock
• 6 Kaffir lime leaves
• 1 tbsp Pickled ginger
• 1 stick Lemongrass, crushed
• 1 Cup red cabbage, thinly sliced
• 1/2 Bunch of coriander
• 1/2 Bunch of spring onion
• 1 Pack of glass noodles or egg noodles

Kaedah

1. 1

   Prepare

   Bring the stock to the boil, reduce heat then add crushed kaffir lime leaves, lemongrass and pickled ginger. Simmer for 15 minutes
2. 2

   Create your spice mix

   Remove lemongrass and kaffir lime leaves. Add thinly sliced red cabbage and salmon pieces.
3. 3

   Cook gently

   Simmer for a further 1-2 minutes or until cabbage is tender
4. 4

   Fresh herbs are key!

   Serve with noodles, green onions, fried shallots, coriander and fresh lime juice