Gin Cured Gravadlax with pickled cucumber and mustard sauce
Seared Salmon Bowl with Wasabi and Soy Dressing
Huon Salmon Tacos, with Avocado, Pickled Red Onion and Lime Crème Fraiche
Huon Salmon Sausage Rolls
Huon Wood Roasted Salmon Baked Potatoes
Fresh Huon Salmon Spring Rolls with Chilli Jam
Tasmanian Pepperberry Cured Huon Salmon