Honey Soy Salmon Skewers

Bahan-bahan

• 600g Huon Salmon, skin off, cut into chunkc
• 2 sudu besar soy sauce
• 2 sudu besar honey
• 2 sudu besar oyster sauce
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, finely chopped
• 2 tsp sesame oil
• 2 sudu besar olive oil
• spring onions, sliced, to serve
• toasted sesame seeds, to serve

Kaedah

1. 1
   Combine the salmon, honey, soy sauce, oyster sauce, garlic, ginger, and oil in a large bowl. Cover and place in the fridge for 15 – 30 minutes.
2. 2
   Remove the salmon from the marinade and thread it evenly onto pre-soaked bamboo skewers.
3. 3
   Heat a non-stick frying pan over medium heat with 1 tbsp. olive oil. Cook half the skewers, turning occasionally, for 5 mins or until cooked through. Transfer to a plate. Repeat with the remaining skewers.
4. 4
   Place the skewers on a serving plate. Sprinkle with sesame seeds and spring onions.
5. 5
   Air fryer instruction: Cook the skewers for 10 minutes at 200C or until golden.