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Huon Salmon Lemon Pasta
5 Mins Preparation
20 Mins Cooking
Serves 4
Back to all recipes
Ingredients
250g
spaghetti
Pinch
of sea salt
250g
Huon Premium Wood Roasted Salmon
3 tbsp
creme fraiche
1 tsp
Dijon mustard
Juice
of a lemon
1/2
red onion, finely diced
Pinch
of chili flakes
1 tbsp
capers
1 tbsp
lemon oil
Fresh dill, to serve
Method
1
In a pot of boiling water add spaghetti along with a generous pinch of salt. Cook until pasta is soft.
2
In a bowl combine salmon pieces, Dijon mustard, crème fraiche, lemon juice, ½ diced red onion, capers and chili flakes.
3
Once the pasta is cooked, remove from the heat and strain. Return to the pot along with lemon oil. Add in the salmon mixture and mix together.
4
Serve with fresh dill and remaining red onion
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